Arôme Bakery Menu: A Fusion of French Elegance and Asian Flair

Nestled in the heart of Covent Garden, Arôme Bakery at 9 Mercer Street offers a delightful blend of French patisserie techniques and Asian-inspired flavors. Co-founded by French pastry chef Alix André and Singaporean restaurateur Ellen Chew, this bakery has garnered attention for its unique and delectable offerings.

Classic French Pastries with a Twist

Arôme Bakery's menu features an array of traditional French pastries, each with a distinctive twist. The Almond Croissant is a standout, boasting a perfect balance of flaky layers and rich almond filling. Similarly, the Pain au Chocolat delights with its buttery layers encasing a generous amount of high-quality chocolate.

Signature Honey Butter Toast

A must-try at Arôme is the Honey Butter Toast. This indulgent treat features thick slices of shokupan bread, toasted to perfection, and generously coated with a sweet and savory honey butter glaze. It's a harmonious blend of textures and flavors that has become a signature item of the bakery.

Savory Selections

For those preferring savory options, Arôme offers a selection of pastries that combine French techniques with Asian ingredients. The Miso Bacon Escargot is a unique creation, featuring a flaky pastry filled with a savory miso and bacon mixture, offering a delightful umami flavor. Another notable item is the Chicken Sausage Croissant, which combines the buttery richness of a croissant with the hearty taste of chicken sausage.

Sweet Delights

Arôme Bakery also caters to those with a sweet tooth. The Apple Miso Danish is a creative fusion pastry, combining the sweetness of apples with the umami of miso, all encased in a delicate Danish pastry. Additionally, the Lemon Tart offers a refreshing citrus flavor with a perfectly balanced sweet and tart profile.

Beverages

To complement the pastries, Arôme offers a selection of beverages. While the coffee offerings are standard, the focus remains on the exceptional quality of the baked goods.